Rising of the taste...
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Dried Vegetables
The most ancient and easiest way to store foods is, undoubtedly drying.
The packaging costs of dried foods decrease and their shipments are easier.

Dried foods cost lesser than canned fruits and vegetables and are healthier.

Most importantly, the nutritional and calorie value of dried fruits and vegetables are higher than the fresh ones.

As Göktürk Baharat, we carry many dried products from dills to celeries, from carrots to parsleys, from garlics to onions from the four corners of Turkey to your dishes.
TWILIGHT DRIED PEPPERS (Piece–Granule–Dust) DRIED CELERY LEAVES (Granule–Dust)
DRIED DILL (Leaf–Dust) DRIED RED PEPPERS (Piece–Granule–Dust)
DEHYDRATED BELL PEPPER DRIED PARSLEY (Leaf–Dust)
DRIED ZUCCHINI DEHYDRATED GARLIC (Piece–Granule–Dust)
DRIED EGGPLANT, BELL DEHYDRATED ONION (Piece–Granule–Dust)
DRIED CARROTS (Granule–Dust) DRIED GREEN PEPPER (Piece–Granule–Dust)
DRIED CELERY ROOT (Piece–Granule–Dust)  
   
   
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